My friend Hanaa baked a great Whole Wheat Bread from a King Arthur's recipe and added some of her touches to it. I asked her for the recipe and added some of my touches as well!
The result was really great!
In a bowl I did sprinkle 11/2 tablespoons of yeast and a pinch of brown sugar over one cup of warm water, left it for about 5 minutes until it became foamy.
In a heavy duty mixture I combined 11/2 cup butter milk , 1/8 cup of honey, 1/8 cup of molasses, 1/4 cup of olive oil, 1 tablespoon of salt, 2 cups of whole white wheat flour, and I added 2 tablespoons flax seeds.
I did beat at medium speed until creamy then added the yeast mixture, and 3 cups of the white whole wheat flour, 1/2 a cup at a time, I added a little bit more flour when I felt that the dough is sticky
I transfered the dough to a deep oiled bowl, turned the dough once to coat it with the olive oil.
I preferred this way more than the Bread Machine because here there is more space for the dough to rise
I covered loosely with plastic wrap, let it rise for 11/2 hours
I divided the dough in half, flattened each half into a rectangle, rolled each rectangle and sealed the ends
Then I put it in a greased loaf pan, covered it loosely with plastic wrap let it rise for another 1 hour
Baked in 350 F preheated oven until golden brown, about 40 minutes,
turned into rack until cooled completely