tag:blogger.com,1999:blog-57703820295511456632024-03-12T19:16:17.484-07:00Foley's BreadFoleyhttp://www.blogger.com/profile/12070060919626069459noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5770382029551145663.post-48251069674206474362011-03-03T10:35:00.000-08:002011-03-03T10:35:12.885-08:00Old - World Braided Coffee Cake<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv1M80rNhTuxGYu5uQbVtj5wprd5lYD61Pj5OSNs9lPVE-2PjDue_2oTiyQ0v3UxDwTUixnFmHoH3wRAK-6w1DStRN995ceanPzVNJGJsG7NFRwRWGc4wwE_TI6kGfk6acUidacvXgQAOw/s1600/DSC00235.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv1M80rNhTuxGYu5uQbVtj5wprd5lYD61Pj5OSNs9lPVE-2PjDue_2oTiyQ0v3UxDwTUixnFmHoH3wRAK-6w1DStRN995ceanPzVNJGJsG7NFRwRWGc4wwE_TI6kGfk6acUidacvXgQAOw/s320/DSC00235.JPG" width="320" /></a></div><div style="text-align: center;"> Stir together 2 cups of all purpose flour, 1/4 cup of granulated sugar, 2 1/4 tsp dry yeast and 1/2 tsp salt in a stand mixer, set aside. </div><div style="text-align: center;">Heat 1/2 cup of milk and 1/2 stick unsalted butter (2 ounces) over low heat until butter melts, set aside until warm (1-3 minutes, add 1 1/2 tsp vanilla extract, </div><div style="text-align: center;">pour the milk mixture over the flour-yeast mixture, mix until the ingredients are evenly moistened.</div><div style="text-align: center;">Using paddle attachment, mix at low speed, add 2 large eggs lightly beaten on at a time, add 1 cup of the flour and mix until soft, smooth and slightly sticky (about 45 seconds)</div><div style="text-align: center;">place the dough in a large bowl cover with plastic wrap and let the dough rise in a warm place until doubled in size (45-60) minutes</div><div style="text-align: center;">Gently deflate the dough and flatten it on a floured surface</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcTOx5iBXSVluggrLEI4vXRq58wAVlZ93Oanar19Aqt831U6eEx42YQBpr_kjuta4IdvnJHpjFivKEsryg6r5MnpssLqQqAFY6TlcV-BOsMlzfnX_5-RSgxWC6BwBIhyphenhyphenORJku1iksP9MCS/s1600/DSC00236.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcTOx5iBXSVluggrLEI4vXRq58wAVlZ93Oanar19Aqt831U6eEx42YQBpr_kjuta4IdvnJHpjFivKEsryg6r5MnpssLqQqAFY6TlcV-BOsMlzfnX_5-RSgxWC6BwBIhyphenhyphenORJku1iksP9MCS/s320/DSC00236.JPG" width="320" /></a></div><div style="text-align: center;"> To make the filling, in a medium bowl combine 2 cups of finely ground walnuts, 1/4 cup of granulated sugar, 2 TBS brown sugar, 1 1/4 ground cinnamon and 1/4 tsp salt, whisk until mixed, in a saucepan bring 1/2 cup of heavy cream and 1TBS honey to simmer over midium heat, and then pour the mixer over the nuts, in a medium bowm using a handheld mixer, whip 2 egg whites until stiff , using a rubber spatula fold the egg whites into the nut mixture just until incorporated.</div><div style="text-align: center;">Mark 3 rectangular strips by lightly poking the dough with a fork</div><div style="text-align: center;">Spread the filling down the center rectangular strip to 1 inch of the faintly scored marks and of the top and bottom</div><div style="text-align: center;">create a short falp at each end in the middle strip of the dough, fold the top and bottom flap over the filling</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj92iNZ1Qv2CNeE2HpfyGoCMW0cLQr3lB1bK6ZpbgTN9AbT2396tE4Sxn5qwSg5XT1saz7lAhTBiJBI6cdreVwmjUbtyx3q0vHzj2HqHHRi4116bKVp6dAZUel4O3CYiU8EXqIvtM-k5ozh/s1600/DSC00237.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj92iNZ1Qv2CNeE2HpfyGoCMW0cLQr3lB1bK6ZpbgTN9AbT2396tE4Sxn5qwSg5XT1saz7lAhTBiJBI6cdreVwmjUbtyx3q0vHzj2HqHHRi4116bKVp6dAZUel4O3CYiU8EXqIvtM-k5ozh/s320/DSC00237.JPG" width="320" /></a></div><div style="text-align: center;"> cut 1 inch wide on the diagonal slanting downward toward the center, fold the strips at an angle across the filling in an alternating way,</div><div style="text-align: center;">Cover with a kitchen towel and let it rise for 35 - 45 minutes</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJAkpqNTV80sAiHEjvEjLlcvJCs9jCQuc1AoqlOE6Cs13WFKhtwN3djRluS2UrVJMj_wld9KFyixzV9znMeHZVVoE9TuNLZONuer5KcegFngvUTC6YmeI0kp0ax_bwKmgllWV6Y26xUwXO/s1600/DSC00238.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJAkpqNTV80sAiHEjvEjLlcvJCs9jCQuc1AoqlOE6Cs13WFKhtwN3djRluS2UrVJMj_wld9KFyixzV9znMeHZVVoE9TuNLZONuer5KcegFngvUTC6YmeI0kp0ax_bwKmgllWV6Y26xUwXO/s320/DSC00238.JPG" width="320" /></a></div><div style="text-align: center;"> Bake the cake until golden brown at 350F about 20 minutes</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc82lBugK0StrWBoF39LsV6JLlPjq-btMy4ZU6PsJcpS0WRhwQsnsyLshYLypBe2CzgoWmemkMBeWNV_U3xEo32N1jPptRIqQCKe61uohKkuv41CWuyzobHhAUFw2wEj1loiolMrARaAp6/s1600/DSC00239.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc82lBugK0StrWBoF39LsV6JLlPjq-btMy4ZU6PsJcpS0WRhwQsnsyLshYLypBe2CzgoWmemkMBeWNV_U3xEo32N1jPptRIqQCKe61uohKkuv41CWuyzobHhAUFw2wEj1loiolMrARaAp6/s320/DSC00239.JPG" width="320" /></a></div><div style="text-align: center;"> Stir together 1TBS of granulated sugar and 1 TBS of water until well mixed, brush the glaze over the bread while it is warm.</div><div style="text-align: center;">Transfer the bread onto a wire rack and let it cool completley</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi08Fe-31ffsCaCuhau3ZX4NxhZWQySynOkWwi0-1dRPV_fRWt1v7ZRbLIR9l02n8ECVlwv_TKYLhTfCSjapnvzgE06DgHqEyOLhKeegBYi7Ex-FX7WjlOW14SsXbJ_DnKnI3hyphenhyphencf0qjdMp/s1600/DSC00240.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi08Fe-31ffsCaCuhau3ZX4NxhZWQySynOkWwi0-1dRPV_fRWt1v7ZRbLIR9l02n8ECVlwv_TKYLhTfCSjapnvzgE06DgHqEyOLhKeegBYi7Ex-FX7WjlOW14SsXbJ_DnKnI3hyphenhyphencf0qjdMp/s320/DSC00240.JPG" width="320" /></a></div><div style="text-align: center;">It tasted really great.</div><div style="text-align: center;">Thanks to Hanaa for this delicious great recipe</div>Foleyhttp://www.blogger.com/profile/12070060919626069459noreply@blogger.com3tag:blogger.com,1999:blog-5770382029551145663.post-49184056777632507892011-02-15T20:52:00.001-08:002011-02-15T20:52:11.217-08:00<h2 class="date-header" style="color: #999999; font-family: Verdana, Arial, sans-serif; font-size: 13px; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 1.5em;"><span>sday, February 15, 2011</span></h2><div class="date-posts" style="color: #333333; font-family: Verdana, Arial, sans-serif; font-size: 13px;"><div class="post-outer"><div class="post hentry" style="margin-bottom: 1.5em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 1.5em;"><a href="" name="3387193891686718872"></a><h3 class="post-title entry-title" style="font-size: 16px; font-weight: bold; line-height: 1.1em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><a href="http://somsomscuisine.blogspot.com/2011/02/cinnamon-buns.html" style="color: #333333; font-weight: bold; text-decoration: none;">CINNAMON BUNS</a></h3><div class="post-header" style="line-height: 1.3em; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div class="post-header-line-1" style="line-height: 1.3em; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"></div></div><div class="post-body entry-content" style="line-height: 1.3em; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div class="separator" style="clear: both; line-height: 1.3em; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI4QqCsUTt5cbYzIjUEOLC_Y3VcCHDBIo_zILfBEGaSgIlRx4PMxch5UXmNJKYCRhONzFZFz3zUyyx_MTjN4oGAoTfaEeRw2EaJs_hWeUtKy1fGyFQr0wX4q8lNg0vk75iGkhJ9hU38Tc/s1600/DSC00206.JPG" imageanchor="1" style="color: #336699; margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI4QqCsUTt5cbYzIjUEOLC_Y3VcCHDBIo_zILfBEGaSgIlRx4PMxch5UXmNJKYCRhONzFZFz3zUyyx_MTjN4oGAoTfaEeRw2EaJs_hWeUtKy1fGyFQr0wX4q8lNg0vk75iGkhJ9hU38Tc/s320/DSC00206.JPG" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(204, 204, 204); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(204, 204, 204); border-top-style: solid; border-top-width: 1px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px;" width="320" /></a></div><div style="line-height: 1.3em; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"> This is a fast way to do cinnamon buns</div><div style="line-height: 1.3em; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">To make the dough in a food processor combine 3/4 cup of cottage cheese, 1/3 cup of butter milk, 1/4 cup granulated sugar, 4 Tbs melted unsalted butter, and 1 tsp vanilla extract, </div><div style="line-height: 1.3em; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">process until smooth, add 2 cups unbleached flour, 1Tbs baking powder, 1/2 tsp salt, and 1/4 tsp baking soda, pulse just until the dough clumps together, the dough will be soft and moist.</div><div style="line-height: 1.3em; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">On a floured surface knead the dough about 5 times then roll the dough into a 12x15 inch rectangle </div><div class="separator" style="clear: both; line-height: 1.3em; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKCo6RYRdZpmtQqXjlhsBUmg72gjSeXQZ5HgaJACxiTbWcCWaVWD_wGuaHi3SmPssX1QoLmXSPvTuJaryFeiFeXQ8Gxn1piOqe_r-0IZcqYuXrbyHyJ6p8CBEeYK6nxnPjiZjIgVMKLYM/s1600/DSC00207.JPG" imageanchor="1" style="color: #336699; margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKCo6RYRdZpmtQqXjlhsBUmg72gjSeXQZ5HgaJACxiTbWcCWaVWD_wGuaHi3SmPssX1QoLmXSPvTuJaryFeiFeXQ8Gxn1piOqe_r-0IZcqYuXrbyHyJ6p8CBEeYK6nxnPjiZjIgVMKLYM/s320/DSC00207.JPG" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(204, 204, 204); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(204, 204, 204); border-top-style: solid; border-top-width: 1px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px;" width="320" /></a></div><div style="line-height: 1.3em; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"> Brush the dough with melted butter leaving a 1/2 inch border unbuttered around the edges </div><div class="separator" style="clear: both; line-height: 1.3em; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDEwWdsvTrQvFqnhbaTTUX6FE7dxjUItnm0AKtbzSQ_aVS_VByTFymY9nrteRv0jRBf0QshLoBI8UdE_CSUk5alD-H1ktWLuh6ldSygK5U0hqwjx4Ly4us5wpml9j8HW7NXy5LJ3jsLbk/s1600/DSC00208.JPG" imageanchor="1" style="color: #336699; margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDEwWdsvTrQvFqnhbaTTUX6FE7dxjUItnm0AKtbzSQ_aVS_VByTFymY9nrteRv0jRBf0QshLoBI8UdE_CSUk5alD-H1ktWLuh6ldSygK5U0hqwjx4Ly4us5wpml9j8HW7NXy5LJ3jsLbk/s320/DSC00208.JPG" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(204, 204, 204); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(204, 204, 204); border-top-style: solid; border-top-width: 1px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px;" width="320" /></a></div><div style="line-height: 1.3em; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"> In a medium bowl, combine 2/3 dark brown sugar, 11/2 tsp ground cinnamon, and 1/4 tsp cloves, </div><div style="line-height: 1.3em; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">sprinkle the mixture over the buttered area of the dough then sprinkle 1 cup of chopped pecans over the sugar mixture</div><div class="separator" style="clear: both; line-height: 1.3em; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmelQNhqyuXcfMS2e7hroSG45OyhDpEcEerISdOC_1Zziuw1-Jxjhg_wbsDdX4UNupeYizXUE_jn69PFIAeO6SfN0SxV5Zv37ZGWb3kIhVVMmRp5AnGGFQjjC9kcUeN0FiJiXo_3rKugY/s1600/DSC00209.JPG" imageanchor="1" style="color: #336699; margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmelQNhqyuXcfMS2e7hroSG45OyhDpEcEerISdOC_1Zziuw1-Jxjhg_wbsDdX4UNupeYizXUE_jn69PFIAeO6SfN0SxV5Zv37ZGWb3kIhVVMmRp5AnGGFQjjC9kcUeN0FiJiXo_3rKugY/s320/DSC00209.JPG" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(204, 204, 204); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(204, 204, 204); border-top-style: solid; border-top-width: 1px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px;" width="320" /></a></div><div style="line-height: 1.3em; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"> Roll the dough, pinch the seam to seal, and leave the ends open</div><div class="separator" style="clear: both; line-height: 1.3em; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmVX0bHKD8t3AOpHjFBDwbpSQtTIopE3-QZBjHrlA5MgUZWReQCh6gyCboWW50J8KxwLBnb2pPgQqaCpQs9cKcHzNGUeif83TvIibpk5gpYlUzJzzMdvnTWWpUgHRGXBjzN4XvsHtohg/s1600/DSC00210.JPG" imageanchor="1" style="color: #336699; margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmVX0bHKD8t3AOpHjFBDwbpSQtTIopE3-QZBjHrlA5MgUZWReQCh6gyCboWW50J8KxwLBnb2pPgQqaCpQs9cKcHzNGUeif83TvIibpk5gpYlUzJzzMdvnTWWpUgHRGXBjzN4XvsHtohg/s320/DSC00210.JPG" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(204, 204, 204); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(204, 204, 204); border-top-style: solid; border-top-width: 1px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px;" width="320" /></a></div><div style="line-height: 1.3em; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"> Cut the roll into 12 equal pieces, and set the pieces cut side up in a greased pan</div><div class="separator" style="clear: both; line-height: 1.3em; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBtTtSTSb4zrWW3c5Iwhs14zrL8AWEIzejnz-u01AJF6RzaVLjr6k6NbxYbVKIG3VRRNK233CPCOp3Nqo1wLJz7PUB-Ge7KDSqaXuayfCchHWAESls5QheNKgKdCIASC_npVSYKT00BvI/s1600/DSC00212.JPG" imageanchor="1" style="color: #336699; margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBtTtSTSb4zrWW3c5Iwhs14zrL8AWEIzejnz-u01AJF6RzaVLjr6k6NbxYbVKIG3VRRNK233CPCOp3Nqo1wLJz7PUB-Ge7KDSqaXuayfCchHWAESls5QheNKgKdCIASC_npVSYKT00BvI/s320/DSC00212.JPG" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(204, 204, 204); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(204, 204, 204); border-top-style: solid; border-top-width: 1px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px;" width="320" /></a></div><div style="line-height: 1.3em; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"> Bake in a preheated oven at 400 F until golden brown 20 t0 25 minutes. Set the pan to cool over a wire rack for 5 minutes</div><div style="line-height: 1.3em; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">In a small bowl mix 2/3 cup confectioners sugar, 2 Tbs milk and 1 tsp vanilla to make the glaze</div><div class="separator" style="clear: both; line-height: 1.3em; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH-IDQ5ixq_zSgzLW-WoVN6LPopURqyPqy6UgTNv2x8xKmKnrmyV6baVgNkvGZ4rbqdIcWBAkHb-Cn703QtcGKoa-R11HltHSQ9rYHQwLQNrb1lcn7GEI9Nxew804OaMcctrZpaDXanCA/s1600/DSC00213.JPG" imageanchor="1" style="color: #336699; margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH-IDQ5ixq_zSgzLW-WoVN6LPopURqyPqy6UgTNv2x8xKmKnrmyV6baVgNkvGZ4rbqdIcWBAkHb-Cn703QtcGKoa-R11HltHSQ9rYHQwLQNrb1lcn7GEI9Nxew804OaMcctrZpaDXanCA/s320/DSC00213.JPG" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(204, 204, 204); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(204, 204, 204); border-top-style: solid; border-top-width: 1px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px;" width="320" /></a></div><div style="line-height: 1.3em; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Transfer the rolls to a serving plate, drizzle the glaze over the rolls, let it stand for 15 minutes and serve.</div><div style="line-height: 1.3em; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Try it in the morning or afternoon with a cup of tea. Enjoy!!</div></div></div></div></div>Foleyhttp://www.blogger.com/profile/12070060919626069459noreply@blogger.com1tag:blogger.com,1999:blog-5770382029551145663.post-86030289061686859812011-01-27T21:08:00.000-08:002011-01-27T21:08:09.425-08:00Welsh Bara Brith<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjowGd2UXmB6y-2U6KYJ9vzpoW2aXB582t98rK1sKu0zg7Km7BAxLYgapz5_8_oZTKS_AxvPbwqB08O7QhvNU_GHzbQ4bi7IWA5KDFgo62zayBw6PgpYzi2Jj7CyI48UbgqPTb2JN3hyphenhyphen3xE/s1600/DSC00184.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjowGd2UXmB6y-2U6KYJ9vzpoW2aXB582t98rK1sKu0zg7Km7BAxLYgapz5_8_oZTKS_AxvPbwqB08O7QhvNU_GHzbQ4bi7IWA5KDFgo62zayBw6PgpYzi2Jj7CyI48UbgqPTb2JN3hyphenhyphen3xE/s320/DSC00184.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghTH84OW8gE092dMlgRGZAcLonS-bl6x7soAJBy1zJrrJ0Sefeadk2Kfm75BgTl6BKBH0L-iSrgdPcYKxJCQh6IvT3pYUHmQUiSEq0kC-hfCgHN6YcQvCEbPegKyanJGWikrdYVjFAynv5/s1600/DSC00185.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghTH84OW8gE092dMlgRGZAcLonS-bl6x7soAJBy1zJrrJ0Sefeadk2Kfm75BgTl6BKBH0L-iSrgdPcYKxJCQh6IvT3pYUHmQUiSEq0kC-hfCgHN6YcQvCEbPegKyanJGWikrdYVjFAynv5/s320/DSC00185.JPG" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0kytkN3hSO44l0IuMwQXGSCK6fNh9pPJgd6PIt9zuunaSPZJWMro_53YqLKVgUcN8TmpO5JALxwXaeYr1xwNmWqZa8g_gDffZd3C9o-GKYO327yr8fbXJdhmQB-wvsyXWOgZ21P0yg71x/s1600/DSC00186.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0kytkN3hSO44l0IuMwQXGSCK6fNh9pPJgd6PIt9zuunaSPZJWMro_53YqLKVgUcN8TmpO5JALxwXaeYr1xwNmWqZa8g_gDffZd3C9o-GKYO327yr8fbXJdhmQB-wvsyXWOgZ21P0yg71x/s320/DSC00186.JPG" width="320" /></a></div><div style="text-align: center;"> Soak 2 tea bags in 1 1/4 cup boiling water, let steep for 10 minutes.</div><div style="text-align: center;">Remove the tea bags, add 1 cup mixed dried fruit (chopped), 1/4 cup diced dried pineapple, 1 cup dried currants and 1 cup light brown sugar, to the water cover with plastic wrap let stand at room temperature for 1 hour.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi40-miOEjlwV6v2SFROTQhT26056QJu2_oBV-VQgqItMtb8fWsxGU0wi8VdVSwc28U02S46XghxhDZ3aNgUQFjDcxo1aSe79sqcazkGoYZQIm9XSEJnO1avKd8YSwhOHHog3IaUMxNWg55/s1600/DSC00187.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi40-miOEjlwV6v2SFROTQhT26056QJu2_oBV-VQgqItMtb8fWsxGU0wi8VdVSwc28U02S46XghxhDZ3aNgUQFjDcxo1aSe79sqcazkGoYZQIm9XSEJnO1avKd8YSwhOHHog3IaUMxNWg55/s320/DSC00187.JPG" width="320" /></a></div><div style="text-align: center;">In another bowl, stir together 2 3/4 cups unbleached flour, 2 teaspoon baking powder, 1/2 teaspoon baking soda, 2 teaspoon cinnamon, and 1/2 teaspoon salt.</div><div style="text-align: center;">Add the soaked fruit and its liquid, 1 beaten egg, 1/2 cup buttermilk, 1 tablespoon melted unsalted butter and 3 tablespoon orange marmalade, pour the mixture into a greased loaf pan</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwjUAgz0Oh3uyHSozpfUCTBxyTiIKC7_kv1bS9QHZdnKeBOvvCElKrITKFsKqkv1fj7_Pi1ZS6KGUbs98Fbrh2473esGNq72sExiHxdapqQ9O1lnnzIWuofkW9xZnQIrs3HW_1FxG3_cDu/s1600/DSC00188.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwjUAgz0Oh3uyHSozpfUCTBxyTiIKC7_kv1bS9QHZdnKeBOvvCElKrITKFsKqkv1fj7_Pi1ZS6KGUbs98Fbrh2473esGNq72sExiHxdapqQ9O1lnnzIWuofkW9xZnQIrs3HW_1FxG3_cDu/s320/DSC00188.JPG" width="320" /></a></div><div style="text-align: center;"> Bake at 325 F until brown and crusty for about 1 1/4 - 1 1/2 hours</div><div style="text-align: center;">let stand in the pan on a rack for 10 minutes</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXt6Zj3g_r0zPNIL2ZRlsFq3p32DGTOdKlUAPDze0zqyClGdKJ4Gd7lWzoYu13i1QmLkXpR7ZOVpCRtzw08S9KnhUvwtnC0xkPRvIj8FHdX6NS5PgR12WS1aeSKubBNJDTEpKMG1hHhMOf/s1600/DSC00190.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXt6Zj3g_r0zPNIL2ZRlsFq3p32DGTOdKlUAPDze0zqyClGdKJ4Gd7lWzoYu13i1QmLkXpR7ZOVpCRtzw08S9KnhUvwtnC0xkPRvIj8FHdX6NS5PgR12WS1aeSKubBNJDTEpKMG1hHhMOf/s320/DSC00190.JPG" width="320" /></a></div><div style="text-align: center;"> Turn the loaf out onto the rack</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgter_ixR9FIq97PjS_-qwwQSGz2Djww3HS30bNN6OpWYfPozSbRv2AXtkiSVCrKOW3J8X0Gdal2d2GQvxyEB3d_tMPfLgXdjBvZgtbuxcqR7Q7oI-8RoQcxahyPJjKkKbBEcl1bxKZaplz/s1600/DSC00191.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgter_ixR9FIq97PjS_-qwwQSGz2Djww3HS30bNN6OpWYfPozSbRv2AXtkiSVCrKOW3J8X0Gdal2d2GQvxyEB3d_tMPfLgXdjBvZgtbuxcqR7Q7oI-8RoQcxahyPJjKkKbBEcl1bxKZaplz/s320/DSC00191.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSMEBk1KLfazpKnFBnJcb1f7GwVXqhgVQq9HSfK9618CMQAcXOtrfcDuP82d5eN9BZnNCwnkgVGWbbjHnxHbWMmV8cJ7pC2TG9IZ4KPr6iw0XO5CBt91TLCP2MB8t89UYoKHyt7PUGL6ok/s1600/DSC00194.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSMEBk1KLfazpKnFBnJcb1f7GwVXqhgVQq9HSfK9618CMQAcXOtrfcDuP82d5eN9BZnNCwnkgVGWbbjHnxHbWMmV8cJ7pC2TG9IZ4KPr6iw0XO5CBt91TLCP2MB8t89UYoKHyt7PUGL6ok/s320/DSC00194.JPG" width="320" /></a></div><div style="text-align: center;"> Serve warm or at room temperature</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvuYzVegiWffSbzuGWh_ZHXmtCboshRNF4t5HwlJDjhyMt_dyQcauWfZCFXgMr7WC-wTIZpYgNUIAYfpow7ufFBEhtpx_jXtNQYwY9IY3Ik_oHxXv_dYLGKL1L-yArjsGReUqPQE3iqBYD/s1600/DSC00195.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvuYzVegiWffSbzuGWh_ZHXmtCboshRNF4t5HwlJDjhyMt_dyQcauWfZCFXgMr7WC-wTIZpYgNUIAYfpow7ufFBEhtpx_jXtNQYwY9IY3Ik_oHxXv_dYLGKL1L-yArjsGReUqPQE3iqBYD/s320/DSC00195.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHZBlKgBYhDc1OgP7TkHPdv8TWvlpRDk_MOzqt9R5gVFI2i_UMH3BxDzdAFwQsIYAu_mq9rZyojqHW0xo2S4va4MVmNplrLHK2DNt3mxaoMTM1hoX60arCwcY6Vfuf-II8j79J8_AI9STR/s1600/DSC00196.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHZBlKgBYhDc1OgP7TkHPdv8TWvlpRDk_MOzqt9R5gVFI2i_UMH3BxDzdAFwQsIYAu_mq9rZyojqHW0xo2S4va4MVmNplrLHK2DNt3mxaoMTM1hoX60arCwcY6Vfuf-II8j79J8_AI9STR/s320/DSC00196.JPG" width="320" /></a></div><div style="text-align: center;"> Bara Brith Bread is a British sweet bread that originated in Welsh countryside, </div><div style="text-align: center;">Bara being the local word for bread, brith meaning spotted, because of the dried fruits</div><div style="text-align: center;">Tastes great!</div>Foleyhttp://www.blogger.com/profile/12070060919626069459noreply@blogger.com3tag:blogger.com,1999:blog-5770382029551145663.post-13843824214153594422011-01-17T21:23:00.000-08:002011-01-17T21:23:01.504-08:00100% WHOLE WHEAT BREAD<div class="separator" style="clear: both; text-align: center;">My friend Hanaa baked a great Whole Wheat Bread from a King Arthur's recipe and added some of her touches to it. I asked her for the recipe and added some of my touches as well! </div><div class="separator" style="clear: both; text-align: center;">The result was really great!</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">In a bowl I did sprinkle 11/2 tablespoons of yeast and a pinch of brown sugar over one cup of warm water, left it for about 5 minutes until it became foamy.</div><div class="separator" style="clear: both; text-align: center;">In a heavy duty mixture I combined 11/2 cup butter milk , 1/8 cup of honey, 1/8 cup of molasses, 1/4 cup of olive oil, 1 tablespoon of salt, 2 cups of whole white wheat flour, and I added 2 tablespoons flax seeds.</div><div class="separator" style="clear: both; text-align: center;">I did beat at medium speed until creamy then added the yeast mixture, and 3 cups of the white whole wheat flour, 1/2 a cup at a time, I added a little bit more flour when I felt that the dough is sticky </div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh2nhhyphenhyphen7ws5Hpwb-jXu1FDSJpjg3YdwJWFHn-lgbhTZhiS7e_owe4S7jnZcJ8trOIBr0TyJkJrUkcbW0KLn2sgD4LIflifsQcOAB8Ry8GqTG8nptK58Tlr8DIEyT4T1JqKI3_8C1djPPQo/s1600/DSC00170.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh2nhhyphenhyphen7ws5Hpwb-jXu1FDSJpjg3YdwJWFHn-lgbhTZhiS7e_owe4S7jnZcJ8trOIBr0TyJkJrUkcbW0KLn2sgD4LIflifsQcOAB8Ry8GqTG8nptK58Tlr8DIEyT4T1JqKI3_8C1djPPQo/s320/DSC00170.JPG" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">I transfered the dough to a deep oiled bowl, turned the dough once to coat it with the olive oil. </div><div style="text-align: center;">I preferred this way more than the Bread Machine because here there is more space for the dough to rise</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizclhled5172k5mJgikZi0iUuu95TukQ0MCDc0v3LfLMVmtc1tbTDIat0j8yNy1aNQN4fbLw2HJmSLK95ebOWRi3LPyhkQwm6iFnHTiV_7bmuQPNvnFfGxjUUHLRIomCd1WvXqeDpz66v2/s1600/DSC00171.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizclhled5172k5mJgikZi0iUuu95TukQ0MCDc0v3LfLMVmtc1tbTDIat0j8yNy1aNQN4fbLw2HJmSLK95ebOWRi3LPyhkQwm6iFnHTiV_7bmuQPNvnFfGxjUUHLRIomCd1WvXqeDpz66v2/s320/DSC00171.JPG" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">I covered loosely with plastic wrap, let it rise for 11/2 hours</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgI0yUiAj-GzGZeVxbha_yvbCUWtPyi7Wc1mOj2X3fLiJqDx7aJUi7yKagtT1OPWMnbt_wbBViyqkxaEHi3s7kAfr3OXOFOMsbgnJ0hZI4998f35IZ44gA-TmxFdjVqT0k3JHEaJLgurvN/s1600/DSC00172.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgI0yUiAj-GzGZeVxbha_yvbCUWtPyi7Wc1mOj2X3fLiJqDx7aJUi7yKagtT1OPWMnbt_wbBViyqkxaEHi3s7kAfr3OXOFOMsbgnJ0hZI4998f35IZ44gA-TmxFdjVqT0k3JHEaJLgurvN/s320/DSC00172.JPG" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">I divided the dough in half, flattened each half into a rectangle, rolled each rectangle and sealed the ends</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDTHUywFEgcaBryeoGXPPrghoDZsWodBQQur2n3rw_ZRkL-jgIRP2_BMXnO2K27ijX64EP1mD1SF3n8z2OS6dtmcKoqVXyBs4iEbB29tzI7dzdeNkAWUqe5bey1ahiM62jlsaa5huy_FnQ/s1600/DSC00173.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDTHUywFEgcaBryeoGXPPrghoDZsWodBQQur2n3rw_ZRkL-jgIRP2_BMXnO2K27ijX64EP1mD1SF3n8z2OS6dtmcKoqVXyBs4iEbB29tzI7dzdeNkAWUqe5bey1ahiM62jlsaa5huy_FnQ/s320/DSC00173.JPG" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Then I put it in a greased loaf pan, covered it loosely with plastic wrap let it rise for another 1 hour</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUEKON47uPWCGnxfnrFdV3gOp2SDU8SAdzxC9QAgqqSzMxFtYNqIVnCwwm0khOPXDe8Uo7tx3V-rm2Bzi9qmbEw7xFEEhQl9iYtuuCXTwdZb-xc5D38qSaIkPn7FlyBiKGPS9o0kwRBGkW/s1600/DSC00174.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUEKON47uPWCGnxfnrFdV3gOp2SDU8SAdzxC9QAgqqSzMxFtYNqIVnCwwm0khOPXDe8Uo7tx3V-rm2Bzi9qmbEw7xFEEhQl9iYtuuCXTwdZb-xc5D38qSaIkPn7FlyBiKGPS9o0kwRBGkW/s320/DSC00174.JPG" width="320" /></a></div><div style="text-align: center;"> Baked in 350 F preheated oven until golden brown, about 40 minutes, </div><div style="text-align: center;">turned into rack until cooled completely</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQWoC_n5cpRx9QQJdXERBYVnzWSeHhzaoJyvTTCsBOQtF_ShMg0HywKHR2pT5lP5-IJxElC-LM_Hais38FOJvSna4-8BRSHd10WQeHIBXDlLPAkDml618EZfu2QkRDKNdkaxsqKL3nwv6A/s1600/DSC00175.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQWoC_n5cpRx9QQJdXERBYVnzWSeHhzaoJyvTTCsBOQtF_ShMg0HywKHR2pT5lP5-IJxElC-LM_Hais38FOJvSna4-8BRSHd10WQeHIBXDlLPAkDml618EZfu2QkRDKNdkaxsqKL3nwv6A/s320/DSC00175.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxfwZ7UXN87rCGaZG4UliH5UsAg0Tt4NN3O5UZd8Kw8FC5crEjYk0zVpM95cCfY0KyMbB_zSC8bkM2tIKhUqlk1E6z7hQCTu8nhWEGla7SJ4gWChlE_CxI5xK-jynNOpABJvJsEK0gPldB/s1600/DSC00176.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxfwZ7UXN87rCGaZG4UliH5UsAg0Tt4NN3O5UZd8Kw8FC5crEjYk0zVpM95cCfY0KyMbB_zSC8bkM2tIKhUqlk1E6z7hQCTu8nhWEGla7SJ4gWChlE_CxI5xK-jynNOpABJvJsEK0gPldB/s320/DSC00176.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP8sL8i7CZ_9iueOCThPYesOz-tQUDYKonrsFnuIzw4v9BxPdtSabXpsbo5Bh8wtIzoBWSIcElLAPORVRYEZgh2x-C8QX3BE9vBMXBsiIuhlnVSce_x1ODsOTnhNKl6EOL0OyryXyfaKXJ/s1600/DSC00177.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP8sL8i7CZ_9iueOCThPYesOz-tQUDYKonrsFnuIzw4v9BxPdtSabXpsbo5Bh8wtIzoBWSIcElLAPORVRYEZgh2x-C8QX3BE9vBMXBsiIuhlnVSce_x1ODsOTnhNKl6EOL0OyryXyfaKXJ/s320/DSC00177.JPG" width="320" /></a></div>Foleyhttp://www.blogger.com/profile/12070060919626069459noreply@blogger.com8tag:blogger.com,1999:blog-5770382029551145663.post-59734007006848386182011-01-08T13:54:00.000-08:002011-01-08T13:54:58.236-08:00PANE ITALIANO<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiG8Gn-9Jt-AbeUHuBrWWYEjThKd4xID1kdDc-PfNlKBttYVB-sVcxLHbF8ag_qc0bX2oq7CVVb9rrykJ3xWOv_98Q7n2LtY-FugAPVJti2CnxaUaaPlVC0Mh6RDbhPBQ9sBRvCX0ajnFO/s1600/DSC00161.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiG8Gn-9Jt-AbeUHuBrWWYEjThKd4xID1kdDc-PfNlKBttYVB-sVcxLHbF8ag_qc0bX2oq7CVVb9rrykJ3xWOv_98Q7n2LtY-FugAPVJti2CnxaUaaPlVC0Mh6RDbhPBQ9sBRvCX0ajnFO/s320/DSC00161.JPG" width="320" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMldHWyzEvcA0pp7f_OdzxuDwMWIJ4k7Qbh8V85SHFT-9dSSHHbKAXWMJTHxAvWdKBHtolCkkot0eLMiRESF_FCHh-H2NYkNaNCvkgWnOQX3N_BQ7n__oHIO-j5xi1kAFoh931IIpgrJex/s1600/DSC00163.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMldHWyzEvcA0pp7f_OdzxuDwMWIJ4k7Qbh8V85SHFT-9dSSHHbKAXWMJTHxAvWdKBHtolCkkot0eLMiRESF_FCHh-H2NYkNaNCvkgWnOQX3N_BQ7n__oHIO-j5xi1kAFoh931IIpgrJex/s320/DSC00163.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL6hPzjAHZNVdSmNh2fTUUp90X8-mXfRGIras1IXc3USTmZ3HjCYrFVFtj4jZ_lHhbkA5SB3UDi18EiDT0i785X_aUgCnUGmatBaJfz399ZYw2B8EAljx2V7TrcqYNZce1i59iqLs-u6_4/s1600/DSC00162.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL6hPzjAHZNVdSmNh2fTUUp90X8-mXfRGIras1IXc3USTmZ3HjCYrFVFtj4jZ_lHhbkA5SB3UDi18EiDT0i785X_aUgCnUGmatBaJfz399ZYw2B8EAljx2V7TrcqYNZce1i59iqLs-u6_4/s320/DSC00162.JPG" width="320" /></a><br />
<div style="text-align: center;"> In a large mixing bowl soften 2 packages active dry yeast in 1/2 cup of warm water, leave it for a few minutes.Stir in 2 cups of flour, 2 cups of warm water, beat well, add 1 tablespoon of salt, then stir in 4 1/2 cups of the remaining flour, 1/2 cup at a time, then add 3/4 cup of flour if needed (the dough should be stiffer than ordinary bread. Place the dough in a lightly greased bowl turning once to grease surface, and let it rise in warm place for 1 1/2 hours. Punch down, let it rise for another hour.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyl-SDe2TJpSjTC9m6zuIO0aoTbLtEVpYVxDGybiJw0_zX6Y7DG2St4bbiKbBn_k2FIFGu3OK5QfkMVoBsLzgm2CA2zhf7VWY-0hyphenhyphenbNSE31B294JCOTFeyiwZaTM9b21UTxNs7qsWKN75f/s1600/DSC00164.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyl-SDe2TJpSjTC9m6zuIO0aoTbLtEVpYVxDGybiJw0_zX6Y7DG2St4bbiKbBn_k2FIFGu3OK5QfkMVoBsLzgm2CA2zhf7VWY-0hyphenhyphenbNSE31B294JCOTFeyiwZaTM9b21UTxNs7qsWKN75f/s320/DSC00164.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJLQXoq2BOdcazeoSqtbdCVEZJ9t7OuGR0db3H1Ho9BMtKwIKTGb73XIP00KUR3E7wrRjTsTEaIMdtljDw1Ibh9c6QBKxWJtBVj4IgN-9cWwAmbXNvVeRotixLmqvzrxHUgWGS-2SFDthS/s1600/DSC00165.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJLQXoq2BOdcazeoSqtbdCVEZJ9t7OuGR0db3H1Ho9BMtKwIKTGb73XIP00KUR3E7wrRjTsTEaIMdtljDw1Ibh9c6QBKxWJtBVj4IgN-9cWwAmbXNvVeRotixLmqvzrxHUgWGS-2SFDthS/s320/DSC00165.JPG" width="320" /></a></div><div style="text-align: center;"> divide in half and form each part into a ball </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrVN6h-C8vVQBP941r-HiCuMNmQgxLFLYIKBVEC6Q_WNl_WA-RN1QMP_-hODasyTdPGmKLGBEZullFuVeMvUAywxMp-m7ONyVZ7Hd1UN8FRiGaa9Y5dXmLPTmEgdNPvBRc0obGBDn4JBf3/s1600/DSC00166.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrVN6h-C8vVQBP941r-HiCuMNmQgxLFLYIKBVEC6Q_WNl_WA-RN1QMP_-hODasyTdPGmKLGBEZullFuVeMvUAywxMp-m7ONyVZ7Hd1UN8FRiGaa9Y5dXmLPTmEgdNPvBRc0obGBDn4JBf3/s320/DSC00166.JPG" width="320" /></a></div><div style="text-align: center;"> place on a baking sheet sprinkled with corn meal (gives crunchy bottom crust)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRFmNOogqmRxTuskXnPPLSPWqfewBo_pZThja2__k_zR-exv-aeGb4P096bxIJ-fmZmwp8LZS8uWvBq__oIKUFoPGovjMecKcMnd82xPlfNCHiBid-G9E_osBMZ8SibzoJGtMBSjBadUDv/s1600/DSC00167.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRFmNOogqmRxTuskXnPPLSPWqfewBo_pZThja2__k_zR-exv-aeGb4P096bxIJ-fmZmwp8LZS8uWvBq__oIKUFoPGovjMecKcMnd82xPlfNCHiBid-G9E_osBMZ8SibzoJGtMBSjBadUDv/s320/DSC00167.JPG" width="320" /></a></div><div style="text-align: center;"> add 1 tablespoon of water to one egg white, lightly beaten, brush over the top and sides of loaves</div><div style="text-align: center;">with sharp knife score loaves with 4 shallow cuts, then make 4 crosswise cuts</div><div style="text-align: center;">(I did a mistake here the cuts were a little deep, they must be shallow)</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCIFAJKSQgevtqz_wFmBRKeB_4wOWeb4-7xgvpbIwUg8IAkzKC77xvXCjzOZCzWGoS_0KKpqaexxWGGG4_01l-IyMY1Xf7rh5-zyMbAnMgo-2UbblAGPBnYAkroT_oNutaLn_Rh1ojDvH6/s1600/DSC00168.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCIFAJKSQgevtqz_wFmBRKeB_4wOWeb4-7xgvpbIwUg8IAkzKC77xvXCjzOZCzWGoS_0KKpqaexxWGGG4_01l-IyMY1Xf7rh5-zyMbAnMgo-2UbblAGPBnYAkroT_oNutaLn_Rh1ojDvH6/s320/DSC00168.JPG" width="320" /></a></div><div style="text-align: center;"> let it rise for another 1 1/2 hours, brush again with egg-white mixture. </div><div style="text-align: center;">Place a large shallow pan in the lower rack of the oven filled with boiling water while baking </div><div style="text-align: center;">(this makes crust crisper)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicoHD84lW8x7jfZhg17ATRzuiQVE9wdmSQWfu7BllNpZnkwuWqn0EgCUI171fbnAB70PzOFmXP3XOZN9fSYb17pIS8C-i9jVS2Xdj6gPUwFVzXa4ykVPfskq2ohf0Yc8oWsTT_FnXIEzvL/s1600/DSC00169.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicoHD84lW8x7jfZhg17ATRzuiQVE9wdmSQWfu7BllNpZnkwuWqn0EgCUI171fbnAB70PzOFmXP3XOZN9fSYb17pIS8C-i9jVS2Xdj6gPUwFVzXa4ykVPfskq2ohf0Yc8oWsTT_FnXIEzvL/s320/DSC00169.JPG" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">bake it in preheated oven at 400 F for 15 minutes</div><div style="text-align: center;">(it is really very delicious crispy very good </div><div style="text-align: center;">YUMMMY!! </div>Foleyhttp://www.blogger.com/profile/12070060919626069459noreply@blogger.com3tag:blogger.com,1999:blog-5770382029551145663.post-48902230812011652372011-01-03T21:26:00.000-08:002011-01-03T21:26:56.953-08:00CHALLAH BREAD<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYVvAjyg-nmji3D5PKSXX3t51bvIwL5g3ZOaA1UVe2Nq7AQiWftmTIpde8wWJXxaAr2Mk_0vJ0ZzKjgCtDIt3-azW8u0LKMgxaMDLWvOE71pLjnmr6GUrwML906zJQqOHIF4D3v5eg4ze9/s1600/DSC00151.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYVvAjyg-nmji3D5PKSXX3t51bvIwL5g3ZOaA1UVe2Nq7AQiWftmTIpde8wWJXxaAr2Mk_0vJ0ZzKjgCtDIt3-azW8u0LKMgxaMDLWvOE71pLjnmr6GUrwML906zJQqOHIF4D3v5eg4ze9/s320/DSC00151.JPG" width="320" /></a></div><br />
<div style="text-align: center;">I used a heavy duty mixer, I put the flour, made a well, added the water then the yeast, waited 10 minutes, then added the rest of the ingredients. Using the paddle attachment, I mixed it for about 5 minutes until stiff and elastic. After that, I transfered the dough to an oiled deep bowl, covered with plastic wrap, and let it rise for an hour </div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxLd7x-GtREivi9e-vF44oGefjn1EI_zPbmWRv1wUl8QvZ2rGFONwExXJD_rDo8RbpxQkpN1-YiOoImptKxQC6Ucy-gERgbDWjOYzvsROTQxKK_85KwnvSKhtZ_kQoe4Bg7kWJFtX6nP0k/s1600/DSC00152.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxLd7x-GtREivi9e-vF44oGefjn1EI_zPbmWRv1wUl8QvZ2rGFONwExXJD_rDo8RbpxQkpN1-YiOoImptKxQC6Ucy-gERgbDWjOYzvsROTQxKK_85KwnvSKhtZ_kQoe4Bg7kWJFtX6nP0k/s320/DSC00152.JPG" width="320" /></a></div><div style="text-align: center;">After one hour, I punched it down and let it rise again for another hour. I extended the time of fermentation because I like the bread to be more fluffy and to allow the texture to be more even</div><div style="text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg829PCORgc9tKmAMoWufEdjXRCkqylsbYvG6KT062xumuyYbcSzt2JNKv0O8KQk5JZdc8kHQmQGMJfn3RFCFSz6F4IvxTvzfbpd9qxW6ZCkiGHRGZG0RKz9swq-NkXGDaHeS8VGISxwinZ/s1600/DSC00153.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg829PCORgc9tKmAMoWufEdjXRCkqylsbYvG6KT062xumuyYbcSzt2JNKv0O8KQk5JZdc8kHQmQGMJfn3RFCFSz6F4IvxTvzfbpd9qxW6ZCkiGHRGZG0RKz9swq-NkXGDaHeS8VGISxwinZ/s320/DSC00153.JPG" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">On a floured surface I divided the dough into 3 equal balls, I used a scale to make them equal</div><div style="text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpgqFA3nreVhIu4shuAOFDafnZgD0W0m6-uk6sOwsTX8apKBw3GNDkZUpqcuBVx_NUpOLqG_5slX-TuPblbXsfS3nOxjHPr-CbUu_S6ZLcZJXMP-A_ss7SWh0xi2LDjEJkGTxxgsP-IQBj/s1600/DSC00154.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpgqFA3nreVhIu4shuAOFDafnZgD0W0m6-uk6sOwsTX8apKBw3GNDkZUpqcuBVx_NUpOLqG_5slX-TuPblbXsfS3nOxjHPr-CbUu_S6ZLcZJXMP-A_ss7SWh0xi2LDjEJkGTxxgsP-IQBj/s320/DSC00154.JPG" width="320" /></a></div><div style="text-align: center;"> After rolling the 3 balls into 3 ropes I did braid them</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIiEENIgICLoF4cVMZUl8HeuHf4oBlR_Wm3fz3zA0r9nW_60KLRGJ8cYOB3e4a4L2-DUPitVQ-dirNNzSGSLdZaR1lgmD16T7T3IazL_8V14vHoGGEuaXHpQCr9IYjxDqxfMpPetqN3Qp2/s1600/DSC00155.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIiEENIgICLoF4cVMZUl8HeuHf4oBlR_Wm3fz3zA0r9nW_60KLRGJ8cYOB3e4a4L2-DUPitVQ-dirNNzSGSLdZaR1lgmD16T7T3IazL_8V14vHoGGEuaXHpQCr9IYjxDqxfMpPetqN3Qp2/s320/DSC00155.JPG" width="320" /></a></div><div style="text-align: center;"> I covered the braid with an oiled plastic wrap and let it rise again for one hour after brushing it with half of the egg-water mixture</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyg-ZsZvHUbbs7c7Rh1nItab34192018TISgmFnUm75QSzJAkbIaG9sIpaTTgWsHMPEHC1eONV2H9KvRUmzOd4Ereu_f9SSjs6VRZAuw5IWur649OM833AdeT7IdjfQLvT3b08HJNd2iMZ/s1600/DSC00156.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyg-ZsZvHUbbs7c7Rh1nItab34192018TISgmFnUm75QSzJAkbIaG9sIpaTTgWsHMPEHC1eONV2H9KvRUmzOd4Ereu_f9SSjs6VRZAuw5IWur649OM833AdeT7IdjfQLvT3b08HJNd2iMZ/s320/DSC00156.JPG" width="320" /></a></div><div style="text-align: center;"> After one hour, I brushed it again with the rest of the egg- water mixture, then sprinkled it with sesame seeds</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT3H1yzMQJ0dYyIrEaqlQOIYLhcucEndLGJwzDPGn6R6Y4HHc9y4zDdcWx5UPju6pndeuyA5d8SlNmQTTtIols20H7Ur6WE6jNWbpkhC521iWVKxZcTybv1vhK-mFScRlAVP1BbB4eweAe/s1600/DSC00157.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT3H1yzMQJ0dYyIrEaqlQOIYLhcucEndLGJwzDPGn6R6Y4HHc9y4zDdcWx5UPju6pndeuyA5d8SlNmQTTtIols20H7Ur6WE6jNWbpkhC521iWVKxZcTybv1vhK-mFScRlAVP1BbB4eweAe/s320/DSC00157.JPG" width="320" /></a></div><div style="text-align: center;">I baked in the oven at 350 F for 40-45 minutes</div><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw8otehBcXOkxn0HZfUFoyUux3YmLWVrV4-9sM43zNWBWwsSjuBnpwUepKl7kj_IQCpTFCKF00FjMTQlRSsXvSEk_S7-xCx9TRjvSim4D0XXbEAFDzKt-cRlw4GJPnh2uJuSjG0CoGymVv/s1600/DSC00158.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw8otehBcXOkxn0HZfUFoyUux3YmLWVrV4-9sM43zNWBWwsSjuBnpwUepKl7kj_IQCpTFCKF00FjMTQlRSsXvSEk_S7-xCx9TRjvSim4D0XXbEAFDzKt-cRlw4GJPnh2uJuSjG0CoGymVv/s320/DSC00158.JPG" width="320" /></a></div><div style="text-align: center;"> Result was great!</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_OCmfeZN2_ImAN-YAdfrnrVny_6nR80xrRN2W-_z8s0gthc6dbhKFleemYSri7xOmtR7yyoeoDPn_cvHVLbWmdPlWRz0tPcY-E02qLTiW3f7FbHWfV-hw9EeqX11nGrBj9yQTMCoWVZbE/s1600/DSC00159.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_OCmfeZN2_ImAN-YAdfrnrVny_6nR80xrRN2W-_z8s0gthc6dbhKFleemYSri7xOmtR7yyoeoDPn_cvHVLbWmdPlWRz0tPcY-E02qLTiW3f7FbHWfV-hw9EeqX11nGrBj9yQTMCoWVZbE/s320/DSC00159.JPG" width="320" /></a></div><div style="text-align: center;">Those were the changes I made and my tips for this recipe</div><div style="text-align: center;"><br />
</div>Foleyhttp://www.blogger.com/profile/12070060919626069459noreply@blogger.com9